Maximum Living South of the Border Breakfast Sausage Cups

 

Maximum Living South of the Border Breakfast Sausage Cups

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Spice up your morning routine with this easy, cheesy sausage biscuit recipe. Make it as spicy or mild as you like, and for a little extra heat, try it with spicy sausage!

Ingredients

  • 1 (10 1/4 ounce) Pillsbury Grands refrigerated buttermilk biscuits
  • 1/2 lb sausage
  • 2 tablespoons fresh chopped scallions
  • 1 egg
  • 1 teaspoon milk
  • 1/3 cup salsa
  • 1/2 cup Mexican mix cheese pre shredded

Directions

  1. Fry sausage with scallions and crumble.
  2. Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges coming out above the top.
  3. Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
  4. Bake in a 350 degree oven for 17 minutes or until done.