Maximum Living Blackberry Sauce

 

Maximum Living Blackberry Sauce

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Our blackberry sauce is wonderful on everything from ice cream, pancakes, French toast, and pork to so much more. It's even known to have been eaten straight up!

Ingredients

  • 2 pints fresh blackberries (about 4 cups)
  • 2 tbsp water
  • 1 cup granulated sugar
  • 2 1/2 tsp orange zest
  • 1 tbsp fresh lemon juice
  • 1 tbsp corn starch

Instructions

  1. Combine in saucepan over medium heat, water and sugar andstir for about 3 minutes until dissolved
  2. Add Blackberries, gently squishing them so juice starts to appear and thoroughly mixes into the sugar water mixture
  3. In a separate bowl combine orange zest, fresh lemon juice, and corn starch, mix
  4. Stir orange zest mixture into the blackberries bringing it up to a gentle boil, then remove from heat and cool
  5. Pour into a opened top syrup pitcher to pour
  6. Can be stored in the refrigerator covered air tight for up to 3 days.

Remember….YOU CAN DO IT!