Maximum Living Make It Your Own Ice Cream

 

Maximum Living Make It Your Own Ice Cream

Print Friendly and PDF
ice cream.png
 

Treat yourself to a perfect blend of crafted Ice Cream Flavors you can make any time, for any occasion. A sure way to make anyone smile, while filling their stomach with pure happiness!

Supplies

  • Large mixing bowl
  • OXO Wooden spoon or OXO ice cream spade
  • 9 x 5 OXO loaf pan
  • Ice cream of choice (Depending on which below flavors you choose to make)
  • Ingredients for mixing (Depending on which below flavors you choose to make)

Directions

  1. For a base, I always start with Tillamook Ice Cream and let it stand at room temperature for 5 to 10 minutes until softened.
  2. Put your Tillamook ice cream into mixing bowl and fold in your added ingredients with your OXO ice cream spade
  3. Once thoroughly mixed place in OXO loaf pan, cover with saran wrap making sure plastic wrap is touching ice cream. Put in freezer and freeze until firm or desired consistency.

Enjoy! You can do it!

Flavors

Lavender Love

  • ½ gallon Tillamook Vanilla Ice Cream
  • 3 tablespoons dried edible lavender flowers
  • 4 drops culinary pure lavender oil

Key Lime Island

  • ½ gallon Tillamook Vanilla Ice Cream
  • 1cup sweetened flaked toasted coconut
  • ¾ cup lime curd
  • 3 teaspoons lime zest

Peach Passion

  • ½ gallon Tillamook Vanilla Ice Cream
  • 1 cup warmed caramel
  • 2 cups fresh yellow or white peaches cut into cubes
  • 2 cups shortbread cookies
  • ½ cup peach preserves

Chi Chi Dream

  • ½ gallon Tillamook Vanilla Ice Cream
  • 1 ½ cups chopped fresh pineapple
  • ¾ cup Coco Lopez cream de coco

Chocolate Bliss

  • ½ gallon Tillamook Chocolate Ice Cream
  • 2 cups chopped brownies (from your local bakery)
  • ½ cups Nestle chocolate chips
  • ½ cup hot fudge

This is an escape you won’t want to come back from, just sayin!

You can do it!