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Maximum Living Breakfast and Brunch...
We're bringing to you easy secrets and steps to making your favorite morning recipes.
I always love making breakfast for dinner, and with this recipe you will not fall short of the comfort a warm morning breakfast can give at any meal!
Eggs and bacon are always a great idea for breakfast, but with a couple easy steps, you can turn the ordinary into something special.
Making a big hearty breakfast for the family doesn't have to be a daunting task. Keep everything all in one dish with this mouth-watering casserole.
You don't need to go to a restaurant to get amazing Belgian waffles. Just a few ingredients, a waffle iron, some great toppings and some hungry people to share with.
What do you get when you take all your favorite breakfast foods, including eggs, bacon and avocado, and make it into one dish? The Maximum Living Morning Sunshine Breakfast Croissant sandwich, of course.
Spice up your morning routine with this easy, cheesy sausage biscuit recipe. Make it as spicy or mild as you like, and for a little extra heat, try it with spicy sausage!
Smoothies are an easy-to-make meal in a glass. The strawberry banana oatmeal breakfast smoothie is a fun and delicious way give you that morning boost to get the day started off right.
Eggs Benedict is a classic brunch dish that most people only order out, but never make at home. Be careful, because if you master this recipe, your friends and family might beg for you to make them breakfast every weekend for all eternity.
Whether you are looking to satisfy your morning sweet tooth, or are thinking breakfast for dinner, we've got just what you are looking for. Maximum Living's Mascarpone Stuffed French Toast with Strawberries and Bananas is sure to hit the spot!
Blueberry pancakes are great, but why settle for great when you can have unforgettable? The combined flavors of blueberries and lemons, and the texture and taste the ricotta adds to your fresh and fluffy flap jacks will make you wonder why you didn't try this recipe sooner!
Frittatas are great for breakfast or brunch, but can be served as an entree as well.