While the days get shorter, and the autumn sun casts a different light, add a statement of color to your yard. A beautiful potted container is sure to brighten every fall day!Read More
Autumn is the time to “Spring” into action. It's the perfect time, and perfect weather to start planting your spring bulbs for a wonderful show of springtime color.Read More
If you’re like me and love the taste of garlic, then make this the year to grow your own. It’s easy, fun and best of all rewarding. Even though it is a bulbous vegetable, I still think of it as an herb that gives back more than it takes.Read More
This is the time of year I like to go out into the garden and take pictures, so I have a documented memory of what worked in the garden and what didn’t. Having pictures is a great way to keep your garden evolving into the best that it can be.Read More
Maximum Living Vegan Tacos
If you’re looking for a healthy alternative for lunch, dinner or a fiesta, try Maximum Living Vegan Tacos. They’re full of flavor and variety, giving you an uncompromised culinary experience you’ll want to return to time and time again.
- 1 Package medium size corn tortillas
- 4 Tomatoes cut into wedges
- 3 Seeded and finely diced jalapeños
- 2 Purple onions (sliced and sautéed)
- 2 Sweet onions(sliced and sautéed)
- Extra virgin olive oil (to saute onions)
- 3 Avocados (sliced into wedges)
- Taco sauce (La Victoria)
- Roasted Salsa* (recipe for this salsa is below) or you can use Tostitos Cantina thick and chunky roasted garlic salsa
- Salsa Verde* (recipe for this salsa is below) or you can use Ortega pre- packaged Salsa Verde sauce
- Saute the purple and sweet onions in olive oil, then set aside.
- On a griddle, quickly warm both sides of your tortillas until they just start to brown, remove and put them on a covered plate or tortilla basket to keep them warm.
- On a separate plate take two of the warmed tortillas and lay half of each tortilla up against each other, back to back
- Add your tomatoes, jalapenos, sautéed onions, avocados, taco sauce, salsa verde and roasted salsa.
- Serve and enjoy!
You can do it!
Purchase The Items You Need For This Recipe
Order Products on Amazon.com
Order Products on Jet.com
Maximum Living Roasted Salsa is a perfect companion to any Mexican dish. Whether you're eating it with tortilla chips, or using it on tacos, burritos, enchiladas or anything else, it will add that roasted flavor, and just a little heat you're looking for.Read More
Maximum Living Salsa Verde has that great tomatillo flavor you love, and goes with just about anything Mexican or south western! Try it on tortilla chips, tacos, enchiladas, fajitas and anything else, honestly...Read More
Whether its a party or just a small gathering, you can never have enough guacamole. This recipe is so easy to make, and guaranteed to be a hit.Read More
If you’re like I was, you probably look at all the fertilizers in the store and wonder which one should I get, and why are there so many different types. Well don’t worry, I’m going to quickly answer those questions for you to make it really easy.Read More
Understanding fertilizer and its applications can be a really easy task. Once you understand it what it is and how it works, you will be able to identify problems with your gardening and address them appropriately.Read More
There's no better way to beat the summer heat than cooling down with a frozen margarita. Let the Maximum Living Strawberry Mango-Rita take you away to the sandy beaches of Cancun!Read More
Maximum Living Crepe Paper Flowers are the perfect idea to add visual fun and excitement to any party... Especially a dinner party, birthday party or a Fiesta, OLE!Read More
August is a shorter month than most for gardening upkeep but there are still ongoing tasks to perform in the garden. The hot temperatures of August make it tough to spend much time working in your garden, so take advantage of any cooler days for grooming, weeding and general maintenance. Weed control is very important because with the warmer weather and increased watering, weed seeds will germinate and grow faster, which also means producing more seeds.Read More
Celebrate the wonders of the heavens while sipping a Maximum Living Solar Eclipse Martini, an experience of a lifetime!Read More
Everyone loves eating tacos, but making them at home never seems to be quite as good as getting them from a restaurant or food tuck... Not anymore! With our carnitas tacos, you'll be hosting Taco Tuesday in no time!Read More
The original Mai Tai was created by Victor J. ‘Trader Vic’ Bergeron in 1944, and brought to Hawaii in 1953 when he was asked by the Matson Steamship Lines to formalize drinks for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. And we are so glad he did! It's never been easier to create your very own tropical escape!Read More
The exciting taste of a fresh Tuscan pizza without all the dough, this salad is the perfect quick and healthy choice for any occasion!Read More
Of all the desserts in the world, this is sure to be the one you just can’t stop eating! It’s smooth, yet decadent... While at the same time being soft, yet strong. Sounds like the perfect relationship to make anyone happy!Read More
Just a few simple steps and a few easy ingredients and you will be on your way to a fabulous dish that will definitely be the hit of any Cinco de Mayo party!Read More
Pesto, Pasta, Perfecto! A great meal anytime, anywhere!Read More