Maximum Living Auntie Sandie's Beach Burgers
Hamburgers are a perfect and meal for any situation, especially with a group of friends or family. These burgers are definitely a crowd-pleaser.
- Ground Beef
- Garlic Powder
- Lawry’s Season Salt
- Sweet Onion
- Canola Oil
- Soft Hamburger Buns
- Sweet Pickle Relish
- Tillamook Sharp White Cheddar Cheese
Season your ground beef well, with lots of garlic, season salt, and pepper. Make large THIN paddies, (not too thin, but not big ones that get fat in the middle - you want an even paddy). Once the patty is cooked to your desired temperature, lay one piece of cheese on it until it starts to soften and melt.
Sweet Onion sliced into rings, sautéed in a small amount of canola oil with a pat of butter and season lightly, set aside and keep warm.
Buns, butter each side, grill on the griddle and place a lid over them so they steam while the bottom is crisping. You want the top to be soft and the bottom crispy.
Put the burger together in this order:
Take bottom bun, slather with mustard and top it with sweet pickle relish, Place the burger on the mustard and sweet pickle relish, mound the sautéed sweet onion on, put the bun on top of the onion…lace in one of those crispy bags like at the beach. Yum, yum!!!
Now, I am generally not a big fan of mustard, but I will tell you, you have to do the mustard thing on this burger, and make it just as I have told you and you will end up being a mustard believer along with knowing how to make the best beach burger!
You can do it!