Maximum Living Caprese Skewers
This recipe takes the classic Caprese salad and puts it on a stick, able to be grabbed and eaten quickly and easily. Now you can discard the skewer, and continue your conversation... Or grab another!
20 grape tomatoes
10 ounces mozzarella cheese, cubed (or prepared balls)
3 tbsp extra virgin olive oil
Fresh basil leaves, chopped large
1 pinch of salt
1 pinch of black pepper
20 paddle skewers
2 tbsp balsamic vinegar
Toss tomatoes, mozzarella cheese, olive oil, salt and pepper together in a bowl until tomatoes and cheese are well coated.
Toothpick one tomato piece, one basil leaf and one piece of mozzarella cheese on each toothpick.
Repeat this step for larger skewers.
Arrange on platter and serve.