Maximum Living Lobster Rolls


Maximum Living Lobster Rolls

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With this recipe, you'll learn how to make lobster rolls that will make your guests feel like they are on a New England beach vacation.


  • 8 ounces cooked lobster meat, torn into bite-size pieces

  • 3 tablespoons mayonnaise

  • 1 tablespoon butter, room temperature

  • 2 hot dog rolls

  • Salt and pepper

OPTIONAL: If you like, you can add some pickle slices or spinach for an added fresh, green crunch


  1. Season lobster meat to taste with salt and pepper.

  2. Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls and spread mayonnaise on inside of both pieces, fill with lobster and serve.

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