Maximum Living Lobster Rolls
With this recipe, you'll learn how to make lobster rolls that will make your guests feel like they are on a New England beach vacation.
- 8 ounces cooked lobster meat, torn into bite-size pieces
- 3 tablespoons mayonnaise
- 1 tablespoon butter, room temperature
- 2 hot dog rolls
- Salt and pepper
- Season lobster meat to taste with salt and pepper.
- Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls and spread mayonnaise on inside of both pieces, fill with lobster and serve.