Maximum Living Sunset Mango Sorbet


Maximum Living Sunset Mango Sorbet

Print Friendly and PDF

Have you ever watched a sunset and tasted one at the same time? Well, now you can with Maximum Living Sunset Mango Sorbet, the perfect recipe to carry you away! 


  • 1 ⅓ cups frozen blackberries

  • ¾ cup sugar

  • ½ cup water

  • 6 cups frozen mango

  • ¼ cup fresh squeezed lime juice

  • ¼ teaspoon kosher salt

  • Candied edible flowers


  1. In a small saucepan put ¾ cup sugar and ½ cup water, stir until sugar dissolves then set aside.

  2. In a food processor fitted with a steel blade puree 6 cups mango.

  3. Combine sugar mixture, lime juice and salt into mango puree, mix until well blended.

  4. Puree 1 ⅓ cups blackberries then gently stir blackberry puree into the mango puree mixture with a knife so that you have swirls of blackberry in the orange color mango.

  5. Put entire mixture into an ice cream/sorbet machine freezer and freeze, you can also put it into a stainless steel container, cover with plastic wrap, making sure the wrap is touching the sorbet, and freeze in freezer.

  6. Serve directly from the ice cream/sorbet machine freezer or frozen stainless steel container.

*For a little extra flavor, try serving with a topping of crumbled ginger snaps, a gentle pour over of blackberry sauce, and candied edible flowers.

Remember…You Can Do It!


Purchase The Items Needed For This Recipe

Order Products on

Order Products on