Maximum Living Strawberry Mango-rita
There's no better way to beat the summer heat than cooling down with a frozen margarita. Let the Maximum Living Strawberry Mango-Rita take you away to the sandy beaches of Cancun!
- 2 cups mango chunks
- 1 ½ cup halved strawberries, stems removed
- ¾ cup tequila
- 1/3 cup fresh lime juice
- 2 tablespoons Cointreau (or your favorite orange liqueur)
- ¼ cup sugar
- 4 cups ice cubes
- 4 lime wedges
- Sea Salt
- In blender, place all ingredients except lime wedges and salt. Cover; blend on medium speed until smooth and thick.
- Rub rims of 4 CHILLED margarita glasses with lime wedge; dip rims of each glass into sea salt. Divide margarita mixture evenly among glasses. Serve immediately with lime and strawberry wedge.