Maximum Living Grilled Rosemary Scallop Prosciutto Skewers


Maximum Living Grilled Rosemary Scallop Prosciutto Skewers

Print Friendly and PDF

Costco Product Recipe

Bold yet delicate, Maximum Living Grilled Rosemary Scallop Prosciutto Skewers are the perfect appetizer for any cocktail party. Served with a young Merlot to round out the flavor you’ll be wishing these appetizers would turn into an entrée!


  • 14 scallops (Costco has a great selection in their freezer and fresh case in season)

  • 14 rosemary sprigs

  • 7 thinly sliced pieces of Prosciutto

  • 2 Lime (1 sliced in half for squeezing and one sliced into wheels for plating)

  • 1 lemon (sliced into wheels for plating)

  • Sea Salt

  • Fresh Ground Pepper

  • Extra Virgin Olive Oil


  1. Heat your grill to medium high. Rinse and strip lower leaves the width of your scallop off rosemary stem, (an easy way to remove leaves is to put your fingers at the spot on the stem where you want to start. Press stem firmly between fingers and slide fingers down the stem from top to bottom.)

  2. Slice prosciutto piece in half creating two long thin pieces. Wrap on prosciutto slice around edge of scallop and thread scallop onto rosemary sprig. Brush scallops with extra virgin olive oil on both sides and lightly dust with salt and pepper to taste.

  3. Squeeze fresh juice from lime over the tops of the scallop.

  4. Put scallops onto the grill and grill for about 3 minutes per side, until they just start to turn golden. Remove and arrange on platter with fresh lime and lemon wheels.

Simple, elegant, and so easy to make! Always remember… You Can Do It!