Maximum Living Island Salsa


Maximum Living Island Salsa

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It’s summer salsa season, so let’s dip our chips into the flavor of the tropics! This recipe will have you dreaming of Polynesia in no time at all.


  • 1 cup Navel Orange (2 large)

  • 1 cup Pineapple (1/2)

  • 1 cup Kiwi (4)

  • ½ cup small Jicama (1/2)

  • 2 Tbsp. fresh Orange Juice

  • 2 Tbsp. fresh Lime Juice

  • 1 Tbsp. fresh minced Jalapeno Peppers

  • 2 Tbsp. Cilantro chopped

  • ½ cup Red Onion chopped (3/4)

  • ⅛ tsp. Cayenne Pepper

  • ¼ Tsp. Salt

  • 1 bag Tortilla chips


  1. Remove skins from fruit.

  2. Cut orange, pineapple, jicama and kiwi in same diced shape (about ½ to ¾ inch diced)

  3. Combine all ingredients (except chips) into a mixing bowl and mix.

  4. Serve in a carved-out pineapple with tortilla chips, and you'll be ready to start your island vacation!

Remember - You Can Do It!


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