Click images above to see more!
Maximum Living recipes are tried and true, ensuring your best success in the kitchen.
Our recipes range from those that helped to create happy memories of times past and new recipes making wonderful memories for tomorrow. We also welcome your favorite recipe submissions you would like to share. You never know, you could end up showing the world how to make your recipe right here on a Maximum Living recipe video!
Fun and easy-to-make, sangria wine is a great way to get the party started!
Our take on the classic seafood dish from Spain's Mediterranean coast, Maximum Living's Paella features a robust flavor profile including peppers, fresh seafood and saffron for a hearty and savory main course.
If you are looking for an alternative to a plain house salad, look no further. This Spanish-inspired salad combines a unique mix of flavors that will liven up your first course.
Have you ever watched a sunset and tasted one at the same time? Well, now you can with Maximum Living Sunset Mango Sorbet, the perfect recipe to carry you away!
The easiest dessert I know to make that is perfect for every meal. Nature's perfection dipped in chocolate!
What do you get when you mix custard, raisins, French bread, spices and bourbon sauce? You guessed it... The first step before heaven… So sit back, relax and enjoy one of the best desserts from Maximum Living and Bourbon Street!
Preparing a beef tenderloin is so easy to do, in just a few simple steps you can prepare the main course to a gourmet meal. And one of the best parts is it’s great the next day for leftovers. Bring on the tenderloin, please!
The 'Lazy Susan', a rotating table platter that was popularized by cramped, mid-century Chinese restaurants looking to save some space while serving food, can be adopted for any type of meal, but works especially well for a taco bar fiesta. It makes building your taco so much easier and you don’t have to ever say those famous dinner table words, “Please pass the…”
Prime rib is so easy to make and does not have to be saved as just a special occasion recipe. Make it on a Sunday and repurpose it in other recipes throughout the week. Who knew something so good could be so easy?
Beef Stroganoff is the perfect balance of protein, carbs and comfort! Every bite will remind you of just how satisfying a cold Fall and Winter night can be with the right recipe!
This recipe was inspired by my recent trip to the Mediterranean. While walking down a cobblestone street along the waterfront, these little delicacies caught my eye in a restaurant window. Then I thought if I paired this with a persimmon salad and a glass of wine it just could be a perfect ending to a beautiful day!
If you’re looking for a healthy alternative for lunch, dinner or a fiesta, try Maximum Living Vegan Tacos. They’re full of flavor and variety, giving you an uncompromised culinary experience you’ll want to return to time and time again.
Maximum Living Roasted Salsa is a perfect companion to any Mexican dish. Whether you're eating it with tortilla chips, or using it on tacos, burritos, enchiladas or anything else, it will add that roasted flavor, and just a little heat you're looking for.
Maximum Living Salsa Verde has that great tomatillo flavor you love, and goes with just about anything Mexican or south western! Try it on tortilla chips, tacos, enchiladas, fajitas and anything else, honestly...
Whether its a party or just a small gathering, you can never have enough guacamole. This recipe is so easy to make, and guaranteed to be a hit.
There's no better way to beat the summer heat than cooling down with a frozen margarita. Let the Maximum Living Strawberry Mango-Rita take you away to the sandy beaches of Cancun!
Celebrate the wonders of the heavens while sipping a Maximum Living Solar Eclipse Martini, an experience of a lifetime!
Everyone loves eating tacos, but making them at home never seems to be quite as good as getting them from a restaurant or food tuck... Not anymore! With our carnitas tacos, you'll be hosting Taco Tuesday in no time!
The original Mai Tai was created by Victor J. ‘Trader Vic’ Bergeron in 1944, and brought to Hawaii in 1953 when he was asked by the Matson Steamship Lines to formalize drinks for the bars at their Royal Hawaiian, Moana and Surfrider Hotels. And we are so glad he did! It's never been easier to create your very own tropical escape!
The exciting taste of a fresh Tuscan pizza without all the dough, this salad is the perfect quick and healthy choice for any occasion!